Zucchini Pancake

For the zucchini pancake, preheat the oven to 230 degrees. Mix the ingredients for the dough and knead a dough, roll out very thin.

Season the sour cream with salt and pepper and spread on the patties. Top with the remaining ingredients and bake the zucchini pancake in the oven for about 25 minutes.

Preparation Tip:

Season the zucchini tarte flambée as desired with dried marjoram or oregano. Tomatoes also go particularly well with this tarte flambée as a topping.

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