For wild garlic mustard with onion and gherkins, first put both types of mustard together in a bowl and stir until smooth.
Chop the wild garlic, onion and gherkins very finely. Mix with the chopped capers and freshly chopped chives. Mix the vegetable mixture with the mustard and season everything with salt and pepper.
Stir the wild garlic mustard with onion and cucumber again well and put in a cool place.
Preparation Tip:
In the refrigerator, the wild garlic mustard with onion and gherkins can be kept for a good 14 days. It goes perfectly with almost all "meaty" grilled dishes.
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