Wholemeal Flatbread with Feta Cheese Stuffing

Cook a (firm) yeast dough from the ingredients as usual. Let the dough rise for 30-60 minutes. Form the dough into a roll and divide into 20 pieces. Roll the pieces into round patties. Place the patties on a baking tray. Mix the egg yolk with the milk and brush the patties with it. Mix garlic, spices and kitchen herbs and sprinkle over 10 patties in a thick layer.

Bake at 220 °C for about 10 minutes.

Mash the feta cheese with a fork and mix with the whipped cream. Form between each 2 patties.

* Hardy and Marion

Sheep’s cheese

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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