A more wonderful asparagus recipe:
From the asparagus spears, remove the peel from about the lower third from the head to the end and rinse briefly. Boil salted water with butter and sugar.
Cook the asparagus in it for about 10 minutes until al dente, drain and collect the cooking juices. For the marinade, stir vinegar, asparagus stock, salt, pepper and honey, then add the oil. Cut the asparagus into bite-sized pieces, add to the marinade and marinate covered for about 2-3 hours.
Select lettuce and strawberries, rinse, drain well. Cut strawberries into quarters. Hull egg and chop finely. Arrange lettuce and asparagus sections decoratively on a platter or possibly plates. Season the marinade perhaps one more time, pour over the salad. Then add the strawberries and bring to the table sprinkled with egg.
Serve with freshly baked baguette or ciabatta.
Related Recipes:
Asparagus Salad with StrawberriesFor the asparagus salad with strawberries, peel the asparagus, cut in half lengthwise and cut into 5 cm...
Kefir Curd Strawberry TartTry this delicious cake recipe: 1. put the kefir with the curd in a suitable bowl and stir. Add the sugar, the...
Salmon in Puff Pastry with Young Vegetables and Green SaladRoll out puff pastry and cut in half. Mix the egg. Brush salmon with herb butter and place on puff pastry...
Asparagus-Salmon TartareFor the asparagus-salmon tartare, cut the green asparagus and salmon into cubes as small as possible. Chop the...
Rhubarb Compote with Pumpkin Seed Dumplings1. Caramelize 30 g sugar in a saucepan until light brown. Add pumpkin seeds, mix with the sugar and form on...
Black Forest Strawberry TartTry this delicious cake recipe: For the sponge cake, separate eggs. Whip the egg whites until very stiff. Add...
Cream of Carrot Soup with Fried ChicoryFor those who love strawberries: Remove the skin from carrots, rinse and cut into slices. Remove skin from...
Ham in Bread DoughIn the German-speaking world, ham in bread dough is usually referred to as Prager Schinken. But this is not...
Erdbeer-Oster-Torte – Easter Strawberry TartWhisk flour with salt and sugar, stir in butter in small pieces with fingertips. Add the egg yolks and ice...
Michel Guerard – White Peaches with Verveine Ice Cream1. bring the milk, whipping cream and 75 g sugar to the boil. Add 20 g of the verveine leaves and simmer for...