Pasta dishes are always a good idea!
Clean mushrooms, cut into slices. Cut meat into thin slices, fry in hot fat. Add mushrooms and fry briefly. Remove both from the frying pan. Add clear soup and crème fraîche to the frying pan, bring to a boil, fold in cheese and let it melt. Season with salt, pepper and juice of one lemon. Add meat and mushrooms repeatedly and heat briefly.
It goes well with pasta.
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