For the tuna pizza rolls, heat the oven to 220 °C. Cut the vegetables into small cubes. Grate the cheese.
Mix tuna, vegetables, sour cream and cheese together in a bowl and season with salt, pepper and oregano.
Spread toast lavishly with tuna mixture and place on baking sheet. Then bake in the oven for about 10 minutes on the middle rack with top and bottom heat.
Finally, let the tuna pizza rolls crisp up for 5 minutes with top heat only.
Preparation Tip:
Instead of tuna pizza rolls, you can also prepare this recipe with other ingredients. A fresh salad still rounds off this dish.
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