For the tuna baguettes, first preheat the oven to 200 degrees and line the baking sheet with paper. Strain the corn from the can and put it in a mixing bowl.
Strain the tuna from the can (it should not leave any water) and add it to the corn. Add the grated cheese and mix well.
Stir in the tomato paste and season with salt and cumin. Slice the baguettes lengthwise and top the cut surfaces with the topping (it’s best to do this by hand, as the topping is a bit crumbly).
Bake the tuna baguettes in the oven for about 15 minutes.
Preparation Tip:
The tuna baguettes go well with a fresh green salad and/or dip.
Related Recipes:
Tuna Pizza RollFor the tuna pizza rolls, heat the oven to 220 °C. Cut the vegetables into small cubes. Grate the cheese. Mix...
Provence RollFor Provence Weckerl, dissolve the honey in the water-milk mixture in a mixing bowl, crumble in the yeast...
Stuffed Pizza RollsPut the flour in a wide bowl, mix thoroughly with the dry yeast, add the sugar, salt, oil and water. Knead the...
Dough Sheets with Spinach Filling – Ispanakli BörekSpinach is not everyone’s cup of tea? With this recipe it is: Chop the extensively washed spinach into...
Ginger Spinach TartelettesFor the ginger spinach tartelettes, first prepare the curd puff pastry. To do this, mix the ingredients...
Napkin DumplingsPeel the onion and chop it in the multi-shredder. This should not produce a puree. Melt the butter in the...
Spicy Cheese QuicheSeparate 1 egg. Flour, 80 g clarified butter in pieces, 1 egg yolk, 1 pinch of salt and 5 tbsp cold water in a...
Spelt Bread without YeastFor the spelt bread, mix the dry ingredients in a bowl, add mineral water little by little and knead with a...
Blueberry TartletA cake recipe for all foodies: (*) For 4 ovenproof ramekins of about 12 cm ø, greased : Prepare and cook...
Nutmeg Stars on Red CabbageNutmeg stars: Add salt, milk, water and nutmeg (freshly grated) to a frying pan and bring to a boil. Reduce...