For the Toffifeetarte with crispy crust, place the tart dough in the tart pan. Beat the egg yolks, powdered sugar, vanilla sugar and lemon sugar until foamy, fold in the curd cheese and cornstarch and spread on the dough.
Bake at 180 degrees for about 20 minutes. Spread chopped Toffifee, walnuts, almonds, cashews and cranberries over the tart pan and finish baking the Toffifee tart with crunchy crust (total baking time approx. 45 minutes).
Preparation Tip:
Enjoy the Toffifeetarte with crispy crust still lukewarm with some vanilla ice cream.
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