Tangerine Crepes with Vanilla Ice Cream

For the tangerine crepes with vanilla ice cream, beat the eggs in a bowl and mix with milk, flour, melted butter and a pinch of salt to form a thin batter. Let stand briefly.

In the meantime, peel the tangerines, remove the skin and divide into smaller pieces if necessary. Melt butter in a saucepan, add mandarin pieces and stir briefly. Add sweet or plum wine and flavor with powdered sugar and a pinch of cinnamon. Cover and let everything simmer for a few minutes. Remove from heat and add rum or Grand Marnier to taste.

Now stir the dough again and add a little milk if necessary so that the dough does not become too thick. Heat a little oil in a pancake pan, pour in some batter and bake a thin crêpe, swirling in circles. Turn once. Lift out, wrap in aluminum foil and bake the remaining crêpes in the same way. Then spread each crêpe with a little tangerine mixture and sprinkle each with pine nuts and some grated chocolate. fold the tangerine crêpes together. Serve with vanilla ice cream and garnish with mint.

Related Recipes:

Chocolate Crepes with Nashi Slices and Marinated RaspberriesFor the chocolate crêpes with nashi slices and marinated raspberries, first prepare the crêpe batter. For... Michel Guerard – White Peaches with Verveine Ice Cream1. bring the milk, whipping cream and 75 g sugar to the boil. Add 20 g of the verveine leaves and simmer for... Nutella Cake with Vanilla SaucePrepare a dampfl for the Nutellabuchteln with vanilla sauce. Mix the yeast with the lukewarm milk, butter and... Burnt Yogurt Cream with Peach Compote1. preheat oven to 120 degrees. Boil whipping cream, mix with lemon skin, sugar, vanilla pulp and yogurt... Gmundner GingerbreadHoney dough: put honey, invert or dextrose, milk and salt in a saucepan and boil to 111° C (it is best to... Mango Cream Cheese TartletFor the mango cream cheese tartlets, grease and flour a 26 cm springform pan. Preheat the oven to 180 °C... Carrot BreadSift the flour into a suitable bowl and make a well in the center. Heat the milk to 30 °C. Stir the yeast... Esterházy Slices in a Simple WayFor the Esterházy slice, beat egg whites in a simple way until stiff. Fold the sugar into the snow, flavor... East Prussian Pumpkin BreadRemove the skin from the pumpkin, remove the seeds and dice. Stew with cinnamon, water, cloves and ginger for... Cherry Cake with IcingA great cake recipe for any occasion: Rinse cherries, drain and remove stones. Cream together shortening...