For the Styrian iceberg lettuce, cut the iceberg lettuce into small pieces, quarter the leek lengthwise and cut into thin strips.
Mix in a bowl, marinate with the oil and vinegar and season the Styrian iceberg lettuce with salt and the salad herbs.
Preparation Tip:
Depending on taste, pumpkin seeds or beetle beans can also be mixed in with the Styrian iceberg lettuce.