Cut a deep pocket in the pork rib from the butcher. Cook the baked fruit in one-eighth liter of boiling sugar water with Madeira for 10 minutes, then drain.
Season the pork rib inside and out with salt and pepper. Fill the baked fruit into the pocket. Close the pocket with wooden skewers. Place the pork rib, meat side up, in the juice pan of the oven, baste with hot butter. Put the pan on the middle shelf in the oven heated to 200 °C (gas 3). Cook the roast for about 2 hours. Add 1/2 liter of water from time to time. At the end of the cooking time, remove the roast from the pan and keep warm. Pour the roast stock into a small saucepan. Use a brush and a little water to loosen the roasting substances from the juice pan and then add them to the roast stock form. Cook the roast stock with the fresh cream for about 10 minutes until creamy. Before serving, cut the stuffed pork rib into slices. Serve the sauce separately.
This hearty roast should be served with raw potato dumplings.
Related Recipes:
Roast PorkFor the roast pork, place the meat with the pork rind facing down in a Reindl. Pour the water over it so that...
Stuffed Guinea Fowl Breast with Cress Mushroom SauceSoak the morels in lukewarm water. Then rinse with care and cut them off. Clean the mushrooms dry and cut them...
Stuffed Roast GooseFor the filling, cut the apricots into small pieces and soak in orange juice. Rinse the apples, remove the...
Roast Horse Tenderloin with Black PepperAfter washing, dry the meat and cut the fat into small pieces. Rub the roast with a little coarse salt and...
Saddle of Lamb in the Crumble Vegetable CrustTrim the lamb saddle clean, scrape the meat and tendons from the bones and cut the back at the spine. Separate...
Esterházy Roast BeefFor the Esterházy roast, press the roast slices well through on both sides with your thumbs and make several...
Matjes Bean Salad with Mustard Dressing(about 15 min) Cut the beans a little on the top and bottom, cut them into diagonal pieces and blanch them al...
TafelspitzsülzeCut unpeeled onion in half, roast darkly with the cut surface without fat. Parsley root, 2 carrots, 1/2 leek...
Grissini and Cheese DipMelt the yeast in one eighth of a liter of lukewarm water. Sift the flour into a large enough bowl. Add malt...
Stuffed Beef Steak with Bean Puree – *(*) Stuffed beef steak with bean puree and wan-tan leaves. Spread the wan-tan leaves on a surface and defrost...