Strawberry Fan Cake

For the dough: knead the ingredients in the order listed, perhaps refrigerate. Bake 3 bases by rolling out one third of the dough on a greased springform base (28 cm dia.), prick a few times with a fork. Bake each base with a cake ring.

Current: 200 °C

Cook: 5 min preheat 3-4, bake 3-4.

Immediately after baking, remove the bottoms from the springform base, cut one of them into 16 cake pieces.

For coating, melt chocolate and coconut fat, brush cake pieces on top (also edges) with it.

For the marzipan slab: knead marzipan with powdered sugar, roll out into a slab the size of the pastry cases. Place the marzipan sheet on one of the pastry cases, put a cake ring (covered with parchment paper) around it and close it.

For topping: mix the prepared, quartered strawberries (1) with the sugar. Let stand briefly to juice, drain, fill juice with water to 1/2l. Place the strawberries on the marzipan.

For the glaze: cook strawberry juice with cake glaze and sugar as directed on the packet, spread evenly over the strawberries.

For the filling and for decorating: Mix gelatin with water, let stand 10 min to swell. Crush prepared strawberries (2) and mix with sugar. Allow gelatine to melt and stir into strawberry pulp. Whip the whipped cream until stiff. Spread about a quarter of the cream mixture on the cooled cake glaze, then spread the second dough layer on top.

Related Recipes:

Kefir Curd Strawberry TartTry this delicious cake recipe: 1. put the kefir with the curd in a suitable bowl and stir. Add the sugar, the... Black Forest Strawberry TartTry this delicious cake recipe: For the sponge cake, separate eggs. Whip the egg whites until very stiff. Add... Curd Mousse Cake with Wild BlueberriesTry this delicious cake recipe: For the shortcrust dough, first mix all the dough ingredients with a mixer... Cheese Crumble Cake with Apple or CherriesA great cake recipe for any occasion: Liquefy 125 g butter, chill. Peel apples, quarter / eighth and remove... Esterházy Slices in a Simple WayFor the Esterházy slice, beat egg whites in a simple way until stiff. Fold the sugar into the snow, flavor... Mango Cream Cheese TartletFor the mango cream cheese tartlets, grease and flour a 26 cm springform pan. Preheat the oven to 180 °C... Marbled Chocolate Mousse CakeFor the marbled chocolate mousse cake, melt the couverture and butter separately and cool to lukewarm... Black Forest Cake, After Werner O. FeisstA great cake recipe for any occasion: For the dough: separate the eggs, whisk the yolks with the water until... Fruit Tart with Almond ToppingFor the fruit tart with almond cream, separate the eggs. Beat egg whites and sugar until stiff. Fold in egg... Erdbeer-Oster-Torte – Easter Strawberry TartWhisk flour with salt and sugar, stir in butter in small pieces with fingertips. Add the egg yolks and ice...