For the steamed lemon plaice, squeeze 2 lemons and cut 2 lemons into thin slices.
Wash the plaice fillets and pat dry, sprinkle with lemon juice and season lightly with salt and pepper.
Place sliced lemons in a steamer, place the plaice fillets on top and steam for about 20 minutes.
Serve the steamed lemon plaice with potatoes and mixed vegetables, for example.
Preparation Tip:
If you do not have a steamer, you can also steam the plaice fillets over steam (2 pots placed inside each other).
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