Spirelli with Cabbage

For the spirelli with cabbage, cut the cabbage into fine noodles and then cut it again shorter. Peel and finely dice the onion.

Slice the bacon very finely and then dice it. Heat the oil, brown the onion in it, add the sugar and caramelize it – be careful not to let it burn, otherwise it will become bitter.

Sauté the cabbage in it, add the spices and pour in the soup and steam covered for about 30 min. In the meantime, cook the spirelli al dente, strain and mix with the cabbage.

Preparation Tip:

Sprinkle the spirelli with cabbage with spicy mountain cheese or bake briefly.

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