(*) Glasses a 20 ml.
Remove the skin from the pumpkin, cut out the seeds and fibers. Finely dice the flesh and cook on the stove for 20-30 minutes until soft, barely covered with tap water. Let cool, then weigh out l kg.
Combine puree with orange juice, preserving sugar, ginger and grated peel and spices and bring to a boil while stirring. Boil for 4 min. bubbling on the stove, fill into prepared jars while still hot and seal on the spot.
Tip: Always use aromatic spices to refine your dishes!
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