A simple but delicious cake recipe:
Preheat oven to 180 °C. Melt the butter in a small saucepan. However, the butter should not get hot. Beat eggs and sugar with a mixer until creamy. Fold in yogurt and butter briefly. Fold in baking powder, candied lemon peel, flour, cinnamon and salt. Fold mixture into yogurt-eggs-butter-sugar mixture form. Stir just until combined.
Grease muffin tin and dust with flour. If you don’t have a muffin pan, you can place two paper molds inside each other and place on a baking sheet. Divide muffin batter evenly into the molds. Bake muffins in hot oven on middle rack for 20 to 25 minutes.
Remove from heat, stand briefly, and remove from cavity in muffin baking sheet. Cool on a cooling rack.
Sprinkle with powdered sugar and bring to table.
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