Spaghetti with Mussels, Leek and Zucchini – *

(*) with mussels, leeks and zucchini.

make plenty of boiling salted water five min, drain before they are al dente and reserve.

Clean mussels with a brush under cold water. Bring white wine to boil, throw in mussels and put lid on. Keep shaking the skillet repeatedly so the mussels get evenly hot and open. When all the mussels are open, remove from the kitchen stove and cool. Discard any closed mussels! Prepare Heat half of the olive oil. Sauté diced onion and finely ringed leek. Squeeze the garlic clove and add. When a round fragrance rises, add tomato puree and bring to a gentle boil. Season heartily with salt and pepper. Heat second half of olive oil, crush peppercorns with heavy flat object and dress in olive oil until strongly fragrant. Add finely diced zucchini, sauté and season.

In the meantime, remove the mussel meat from the shells, strain the broth through a fine-mesh strainer and add to the paradeis sauce form. Also stir in the zucchini as well as the mussel meat.

Add the spaghetti, mix and cook until done. Mix with the parsley. Season to taste and serve on the spot.

(**) While vongole are found singly in the sand, wild mussels stick to stones and rocks. This characteristic has been taken advantage of by the mussel farmers, who use young cozze, moules or possibly mussels.

Related Recipes:

Lavata Salad with Clam PuffsRefined, for guests. Carefully brush the mussels under cold running water. Remove mussel beard, discard... PaellaCut the chicken and pork into cubes of about 2 cm. Remove the beard from the mussels with kitchen scissors and... Mussels in Onion-Pumpkin BrothFor the mussels in onion-pumpkin broth, clean the mussels thoroughly and brush under running water. Discard... Zucchini and Onion Ragout in Spicy Chili Curry SauceFor the zucchini and onion ragout, wash the zucchini and cut into not too small cubes. If the seeds of the... Vegetable Omelet, Mixed Bread – DiabetesMixed bread, vegetable omelet, tea or mineral water (dinner). Omelet: cut zucchini and tomatoes into slices... Zucchini and Egg Mushroom PanFor the zucchini mushroom pan, clean the mushrooms dry, possibly using a brush to help. Cut larger ones in... Shoulder Shearling with Potato-Olive Puree and Vichy CarrotsFor the shoulder shearling with potato-olive puree and Vichy carrots, first preheat the oven to 180 °C. Cut... Stuffed Zucchini Flower À La SacherFinely chop shallots, cut zucchini into small cubes. Melt butter and lightly sauté shallots, add zucchini... Bruschetta with Zucchini and PecorinoRinse the zucchini, cut the ends into small pieces. Cut the zucchini into thin slices at the beginning, then... Cooking with Leftovers – Zucchini Lemon QuichePreheat the oven to 200 degrees. Place the puff pastry sheets one on top of the other to thaw, lay one on top...