Spaghetti with Arugula and Scampi

For the spaghetti with arugula and scampi, first marinate the shrimp with olive oil, lemon juice, salt, pepper and vegetable seasoning and let them thaw. Cook the spaghetti until al dente.

Heat olive oil in a pan, sauté the finely chopped onion and minced garlic. Deglaze with white wine.

Stir in the peeled tomatoes, once they are slightly reduced, add the pureed tomatoes. Add a little pasta water to the sauce. Season with lemon juice, chili, salt, pepper and herbs and let reduce.

Fry the marinated shrimps in a pan. Then mix the spaghetti into the sauce, arrange with arugula and the fried shrimp.

Finish the spaghetti with arugula and scampi with freshly grated Parmesan cheese.

Preparation Tip:

Instead of Parmesan you can use riccota for the spaghetti with arugula and scampi.

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