Pasta dishes are always a good idea!
1. noodles in enough boiling hot salted water about min cook. Drain. Drain the hominy. Peel, rinse and coarsely grate carrots. Peel and finely dice onion.
2. Heat 1 tsp oil in a coated frying pan. Roast minced meat in it until crumbly. Season with salt and pepper. Fry carrots and onion briefly. Add tomatoes, 200 ml water and clear soup. Bring to a boil and simmer with lid on for about 10 minutes. Season to taste. Add hominy.
Rinse parsley and chop except for a little for garnish. Stir into sauce. Mix pasta and sauce, pour into greased baking dish. Sprinkle cheese on top. Bake in a heated oven (E- kitchen stove: 200 °C /moving air: 175 °C /gas: level 3) for about 20 minutes. Sprinkle with remaining parsley.
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