Rinse the sour cherries, select and remove the seeds, then weigh them. Grind the pulp with the hand blender. Put the peaches one by one in boiling water for a short time, rinse them in iced water, skin them, separate them from the stone in wedges, cut them into small pieces, then weigh them. Mix the prepared fruit with the jelling sugar and the sugar and let it stand for a while.
Boil everything, bubble for 4 minutes, fill hot into jars and seal on the spot.
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