Smoked Char on Cream Cucumber Salad

For the smoked char on creamed cucumber salad, peel cucumber and slice into thin slices, salt and let stand for about 15 minutes.

Wash kitchen herbs, shake dry and chop finely. Mix with sour cream and crème fraîche and season with pepper. Drain the cucumbers and stir into the sour cream.

Cut the char into pieces and arrange on the salad and serve with freshly torn horseradish.

Preparation Tip:

The smoked char on cream cucumber salad goes well with fried potatoes, or crusty white bread.

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