Sliced Beef

For the beef cutlet, cut the meat into narrow strips.

Quarter the onions, cut into slices, clean the mushrooms, also cut into slices. Heat oil in a large frying pan or pot and fry meat vigorously, add onions and mushrooms and fry briefly.

Deglaze with broth, add ayvar, mustard and creme fraiche and simmer covered for 30-40 minutes.

Thicken slightly with a little cornstarch. Add a little curry and season with salt and pepper if necessary.

Serve the beef with potatoes, rice or noodles.

Preparation Tip:

You can also use zucchini instead of mushrooms for the beef cutlet.

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