Shrimp and Carambola Salad in Avocado Bun


Rating: 4.0 / 5.00 (34 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:












For the dressing:











Instructions:

For the salad, cut the avocados in half lengthwise, remove the pit and drizzle lemon or lime juice over the flesh.

Mix all the ingredients for the salad except the avocados, pour the dressing over the top and chill the salad.

Before serving, place the salad in the avocado halves and garnish with a carambola star.

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