A simple but delicious cake recipe:
Rinse the carrots, remove the peel and grate with a fine kitchen grater. Mix sugar with egg yolks and beat with a hand mixer until creamy. Whip the egg whites until stiff and fold in. Then add flour, almond kernels, carrot baking powder, salt and the juice and grated zest of half a lemon to the batter and fill the batter into a cake springform pan. Bake in a heated oven at 180 degrees for about 40-50 min. After baking, stir the remaining juice of one lemon and powdered sugar to make a glaze and spread it evenly on the warm cake.
sler_flour_soup. Pdf
Related Recipes:
Black Forest Strawberry TartTry this delicious cake recipe: For the sponge cake, separate eggs. Whip the egg whites until very stiff. Add...
Kefir Curd Strawberry TartTry this delicious cake recipe: 1. put the kefir with the curd in a suitable bowl and stir. Add the sugar, the...
Spice MuffinsA simple but delicious cake recipe: Preheat oven to 180 °C. Melt the butter in a small saucepan. However, the...
Cream of Carrot Soup with Fried ChicoryFor those who love strawberries: Remove the skin from carrots, rinse and cut into slices. Remove skin from...
Carrot BreadSift the flour into a suitable bowl and make a well in the center. Heat the milk to 30 °C. Stir the yeast...
Mango Cream Cheese TartletFor the mango cream cheese tartlets, grease and flour a 26 cm springform pan. Preheat the oven to 180 °C...
French Fruit TartA simple but delicious cake recipe: 1. put the flour in a suitable bowl and press a bulge in the center. Cut...
Curd Malakoff CakeFor the curd malakoff cake, drain the compote apricots well at the beginning. Cream the yolks with the icing...
Fish Pakoras – Maachi Ka PakoraRinse fish fillet with cold water, dry and cut into 4×4 cm pieces. Place on a plate, sprinkle with salt...
Quince CakeA great cake recipe for any occasion: Beat butter and sugar with egg and rum until thick and creamy. Finally...