Roman Pasta Salad with Mozzarella Cheese

For the pasta salad with mozzarella, cook the farfalle al dente, strain and let cool.

Cut the tomatoes into small pieces and dice the mozzarella. Cut the romaine lettuce into strips and loosely mix all salad ingredients in a large bowl.

For the marinade, stir through the garlic, salt and vinegar. Slowly add the oil while stirring vigorously. Stir in the culinary herbs.

Drizzle the marinade over the salad ingredients and mix gently.

Preparation Tip:

As an alternative to fresh herbs, you can also use frozen ones - these are also characterized by a fresh taste!

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