1. finely dice the onion. Chop garlic finely. Halve peppers lengthwise, remove seeds and cut diagonally into tender strips.
Heat crab butter in a saucepan. Saute onions, garlic and peppers until translucent. Add risotto rice and steam briefly. Extinguish with white wine and cook completely while stirring. Heat lobster stock, gradually add to long grain rice form and swell open at low to medium heat for 20-25 min.
Season vigorously with salt and cayenne pepper. Just before the end of the cooking time, add the shrimp and heat in the risotto.
Set aside a few chervil stems for garnish. Pluck the remaining chervil from the stems, chop coarsely, and finely grind into chervil oil with the juice of one lemon, olive oil, salt, and pepper in a Moulinette. Arrange the risotto in a baking dish and garnish with chervil. Serve the chervil oil with it.
Tips and tricks How to make risotto This is a round grain rice that becomes creamy on the outside when cooked, but remains firm on the inside. It must not be parboiled long grain rice, because it remains too grainy. The best quality are Fino and Superfino, whose grains are small and evenly ground. Among the top varieties are Arborio, Carnaroli and Vialone Nano.
do not brown, and always extinguish with hot clear soup.
make a cooking test in between. It is better to take it off the heat a little too early, because the grains will continue to cook.
as early as possible to add – garlic
Related Recipes:
Asparagus RisottoFor the asparagus risotto, wash and peel the asparagus and cut off the woody ends. Cut the spears into 2-3 cm...
Risotto with Pumpkin and ChestnutsFor the risotto with pumpkin and chestnuts, finely chop the onion and sauté in a wide pot in a little oil...
Cream of Carrot Soup with Fried ChicoryFor those who love strawberries: Remove the skin from carrots, rinse and cut into slices. Remove skin from...
Vegetable RisottoFor the vegetable risotto, chop the onion into small cubes. Heat the butter in a saucepan and sauté the onion...
Pumpkin Soup with Crab TailsCut the pumpkin in half and remove the seeds with a soup spoon. Peel pumpkin with a peeler and cut into 2-3 cm...
Malt RollFinely grind the spelt and malt. Crumble the yeast into the flour and knead together with all the ingredients...
Peppers on Arugula PastaPasta dishes are always a good idea! Rinse the peppers, cut the tops into small pieces, scoop out the insides...
Serbian Rice Meat From the BalkansCut meat into pieces. Dice the onions and finely chop the garlic. Heat the oil and brown the meat. Turn down...
Emperor RiceBring the milk to the boil in a saucepan with the salt and sugar. Rinse the long-grain rice in a sieve under...
Stuffed Vine LeavesSoak vine leaves in cold water for 30 minutes. Cook long grain rice in boiling salted water for about 10...