For the radish salad, clean the radish and coarsely shave it on a hand grater. Place in a bowl.
Mix oil and vinegar and pour over the radish. Season with salt and pepper. Sprinkle the paprika on top and mix well.
Cut the chives into small rolls. Serve the radish salad sprinkled with the chives.
Preparation Tip:
Serve the radish salad with meat or fish.
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