For the quick nut buns, whisk the egg, roll out the puff pastry and brush with egg. Mix the nuts, jam, sugar, cocoa and cinnamon well. If you like, you can add a dash of rum.
Spread the filling on the puff pastry, roll up the dough and cut off 2 – 3 cm thick snails. Place on a baking tray covered with baking paper and bake in the preheated oven for about 12 to 15 minutes until light brown.
Preparation Tip:
The quick nut buns can also be made with other types of nuts. Use the jam according to your own taste.
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