For the cheese pie, cut the puff pastry into three strips and prick several times with a fork. Bake at 220 ° for about 20 minutes. Mash Gorgonzola with a fork, mix with curd cheese and season.
Spread filling on cooled puff pastry, sprinkle chive rolls and walnuts on top and assemble on top of each other (also spread filling on top).
Cool for about 2 hours and cut into 8 pieces with a very sharp knife.
Preparation Tip:
Instead of Gorgonzola you can use another cheese for the cheese pies.
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