For the quick banana golaches, first preheat the oven to 200 degrees and cover the baking tray with baking paper. Separate the egg.
Peel the bananas and cut them into thin pieces. Now roll up the puff pastry and cut it into squares of about the same size.
Spread each square with about 1 tsp of curd cream and place about 3-4 banana pieces on top. Fold like a golache and brush each golache with a little egg white before baking.
Bake for about 15 minutes until golden brown. Before serving, sprinkle the banana golaches with powdered sugar.
Preparation Tip:
The banana golaches are a quick and delicious snack when spontaneous visitors arrive. If you like, you can also add a piece of chocolate or a blob of Nutella to the bananas.
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