A cake recipe for all foodies:
Peel the onion and chop it finely.
Coarsely grate the pumpkin on a vegetable slicer. Rinse the potatoes, peel them and grate them coarsely as well. Mix both with the onion cubes.
Mix the eggs and season. Add the grated vegetables, flour and grated pumpkin seeds. Mix everything well.
For a pumpkin pancake, finish baking 2 tablespoons amount at a time in hot sunflower oil or other vegetable oil and turn once to the other side. 1 Pumpkin has two great advantages: It’s healthy and inexpensive. Serve a pumpkin soup as the first course, followed by the pumpkin pancakes!
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