For the potato patties boil the potatoes, peel and press through the press. Make a dough from the potatoes and the remaining ingredients. Fry in hot fat small “Patscherln” or slices with a height of about 1/2 cm.
Sprinkle with powdered sugar and serve with applesauce or other compote.
Preparation Tip:
You can also make the dough without sugar and mix in chopped wild garlic if desired and serve the potato patties with salad.
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