Potato and Pear Soup

For the potato and pear soup, peel the potatoes, onion and pears. Core the pears and cut everything into small cubes.

Fry the ingredients in the sunflower oil – the potatoes should not get any color. Once the onions are translucent, add the soup (or water) and simmer gently until the potatoes are soft.

Puree with a hand blender. Add the whipped cream and simmer for another 5 minutes.

Puree the potato and pear soup again and season to taste with salt and pepper.

Preparation Tip:

Serve the potato and pear soup with a dollop of whipped cream and crispy croutons.

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