Inexpensive and refined / Total preparation time: 30 min.
Cut the meat into bite-sized cubes. Clean and rinse the spring onions and cut them into fine rings. Peel the carrot and cut into small cubes.
Steam the spring onions, carrot and peas in a little water until al dente. Sear the meat heartily on all sides in hot oil, then add the vegetables and stir-fry until hot. Season the ragout with salt, lime juice, pepper and nutmeg.
Tip: This dish is also very tasty with turkey. If you want to bring a filling side dish to the table: parsley potatoes taste great with it!
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