Pike Perch Fried on the Skin

Heat butter in a frying pan. Salt and pepper the zander on both sides.

Fry until crispy on the skin side, repeatedly drizzling with the fat in the frying pan so that the zander cooks evenly.

Before serving, turn very briefly and then arrange with the skin side up with garnishes of your choice.

Preparation Tip:

Goes very well with cream sauerkraut or lentils, then rather use clarified butter.

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