First, peel the pear, remove the core and cut into small pieces. Stew them in a little water until soft.
In the meantime, crush the cornflakes. Strain some of the pear water and puree the pear pieces.
Add the crushed cornflakes and stir. Let stand briefly until the cornflake pieces are soft.
Preparation Tip:
Instead of the pear-cornflakes porridge, you can also prepare any other porridge like this. It also tastes very good with other fruit, for example, with apples.
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