For the pasta bake, cook the pasta in salted water according to the package instructions. Chop the onion and vegetables and fry briefly in oil. Fold in pasta, sliced ham and season.
Whisk sour cream with eggs and mix in. Pour the mixture into a greased, crumbled baking dish, cut the mozzarella into thin slices and place on top.
Bake at 180 °C top-bottom heat for approx. 45 minutes. Arrange the pasta casserole and serve.
Preparation Tip:
The pasta bake can be varied according to preference and taste.
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