Paprika and Spinach Rolls Au Gratin with Yogurt Dip

Preheat oven to 200 °C. Bake the whole peppers in the oven (middle rack) for about 20 min. until the skin blisters and turns dark. Slice the peppers lengthwise, remove the skin and remove the seeds (keep the peppers in one piece!).

Rinse spinach and heat in a saucepan with the lid on until it collapses. Drain, squeeze gently and chop coarsely. Halve leeks lengthwise, cut into tender strips. Skin garlic and chop finely. Finely grate feta cheese. Finely crumble toast (or use breadcrumbs).

Fry garlic and leek in a little oil. Mix spinach with leek, 60 g of the breadcrumbs, cheese, egg, thyme, season with salt, pepper and nutmeg (freshly grated). Cover peppers with stuffing, roll up and close with a wooden stick. Place the peppers in a baking dish, sprinkle with the remaining feta cheese and bake in the oven for 15 minutes.

For the dip: press garlic and mix well with the remaining ingredients.

Serve the gratinated bell pepper and spinach rolls with yogurt dip.

dry white wine

Tip: Did you know that one bowl of spinach provides about 50 percent of your magnesium needs?

Related Recipes:

Spinach Feta Parcels with Thyme PotatoesFor the spinach feta packets with thyme potatoes, sauté chopped onion and garlic in a pan until translucent... Stuffed Eggplant Rolls with Tomato and Bell Pepper RagoutFor the tomato and bell pepper ragout, blanch (scald) the tomatoes, rinse, skin, quarter, seed and cut into... Stuffed Eggplant Rolls in Tomato SauceFor the stuffed eggplant rolls, wash the eggplant, remove the stems and cut lengthwise into slices about 3 mm... Dough Sheets with Spinach Filling – Ispanakli BörekSpinach is not everyone’s cup of tea? With this recipe it is: Chop the extensively washed spinach into... Pumpkin Soup with Crab TailsCut the pumpkin in half and remove the seeds with a soup spoon. Peel pumpkin with a peeler and cut into 2-3 cm... Creamed SpinachClean spinach properly, removing the hard stems. Rinse spinach two or three times and drain well. Finely dice... Greek Easter – Filled Dumplings1. defrost puff pastry and spinach. Peel and crush garlic. Crumble feta cheese. Chop nuts. Squeeze the spinach... Baked Feta Cubes on Spicy Bean SaladPreparation (about 40 min): Make potatoes, remove peel, cool and cut into wedges. Cut both ends of the beans a... Ebly Spinach CasseroleFor the Ebly Spinach Casserole, first cook Ebly according to instructions. Lightly fry the onion in oil and... Fish Zoepfli on Leek with Saffron SaucePreheat kitchen stove to 60 °C, keep plate, platter and sauce boat warm. Fillets: score twice lengthwise so...