Cut the lamb into cubes and the bacon into small slices. Halve the peppers, clean, rinse and cut into squares. Peel and quarter the onion. Clean, rinse and cut zucchini into thick slices. Alternate lamb, bacon slices and vegetable bites, and a bay seasoning on each, on skewers and grill.
Cook herb butter baguette according to package directions. Serve spear with garlic butter and crispy herb butter baguette.
Serve with Greek farmer’s salad.
Harnish
Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!
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