Orange Gratin with Walnut Ice Cream

Remove the peel from the oranges and cut the fruit fillets from the membranes with a kitchen knife. Collect the orange juice.

Mix the egg yolks and the sugar well and whisk in a hot water bath with the wine, Cointraeu and the collected orange juice until the mixture is creamy.

Divide the orange fillets evenly on plates and pour the wine foam over them. Bake in the oven at very high top heat (250 degrees ) until golden brown.

Place two scoops of walnut ice cream in the center of each and perhaps dust the plates with powdered sugar.

Alpirsbach

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