Mushroom Pizza

For the mushroom pizza, dissolve yeast in water and knead into a dough with spelt flour, salt and oil. Leave to rise in a warm place with the lid closed for half an hour.

In the meantime, wash the vegetables, chop the leeks into rings and the mushrooms into slices. Cut out the green stalks from the tomatoes and cut them into slices.

Dust a baking tray with some spelt flour, roll out the dough and cover the baking tray with it.

Preheat the oven to 190 degrees. Cover the dough with the vegetables, sprinkle with herbs and season with pepper and salt. Mix the sour cream and pour it on top.

Bake the mushroom pizza for 35 minutes at 190° C.

Preparation Tip:

Top the mushroom pizza with your favorite ingredients!

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