Melon with Ham

For the melon with ham, cut the melon into 8 pieces, peel, seed and refrigerate for half an hour with the lid closed.

Arrange on plates. Spread the ham evenly on top. Season the melon with ham lightly with pepper.

Preparation Tip:

For example, melon with ham can also be accompanied by arugula, parmesan cheese or balsamic glace.

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