Marinated Asparagus Spears with Spring Herb Salad and Goat Cream Cheese Tartlet

For the tartlets, soak gelatin in cold water. Stir cream of goat cheese with crème fraîche. Let the squeezed gelatine melt in the slightly warmed cream and quickly mix in the cheese mixture. Season with salt, pepper and juice of one lemon. Fill into ramekins and cool for about 5 hours to set (best cooked the day before).

2. peel the asparagus spears. Heat salt, butter, water and sugar (stock should be slightly sweet), add breadcrumbs. Cook the asparagus in the slightly boiling stock for 10-15 minutes until al dente.

Stir the marinade ingredients and turn the cooked, cooled asparagus in it for about 1 hour.

4. lift the asparagus from the marinade and marinate the spring herbs in it. Serve asparagus spears with tartlets and marinated spring herbs.

Calories: 463 Kcal.

Our tip: It is best to use fresh herbs for extra flavor!

Related Recipes:

Vogerlsalat with Strawberries and Green Asparagus StalksA more wonderful asparagus recipe: From the asparagus spears, remove the peel from about the lower third from... Fennel and Pear Salad with Chicken and Goat CheeseFor the fennel and pear salad, mix 2 tsp honey with sunflower oil and ½ tsp air seasoning. Rinse chicken... Asparagus with Smoked Salmon From the SteamerFor the asparagus with smoked salmon, peel the asparagus, cut into 3 cm long pieces and place in 2 perforated... Cream Cheese MousseSoak gelatin in cold water. Clean and rinse radishes. Dice radishes and olives very finely. Cut chives into... Mango Cream Cheese TartletFor the mango cream cheese tartlets, grease and flour a 26 cm springform pan. Preheat the oven to 180 °C... Lukewarm Asparagus Salad with OctopusFor the lukewarm asparagus salad with octopus, first wash the green asparagus, peel the lower third. Cut into... Cognac Tartlet with Flambéed RaspberriesFor the cognac tartlets with flambéed raspberries, first prepare the sponge cake. Separate the eggs, beat the... Asparagus and Bacon Skewers with White Wine SabayonCook the asparagus tips in plenty of salted water for 3-5 minutes, depending on thickness, until al dente... Asparagus Salad with StrawberriesFor the asparagus salad with strawberries, peel the asparagus, cut in half lengthwise and cut into 5 cm... Buckwheat GnocchiMaybe your new favorite bean dish: Gnocchi: make potatoes with peel. Peel and finely dice onions, fry in oil...