Marbled Brownies

For the marbled brownies, first roughly chop the chocolate and melt it together with 10 dag butter in a water bath, stirring occasionally. Allow to cool.

Then beat 3 eggs, 25 dag sugar, 1 tsp vanilla sugar and a pinch of salt well with a hand mixer. Sift the flour over it and fold in carefully.

Then stir in the lukewarm chocolate mixture.

Preheat the oven to 170 °C.

For the cream cheese mixture, beat the cream cheese well with 5 dag butter (hand mixer). Then stir in the yolks, the remaining sugar and 1 tsp vanilla sugar.

Grease a cake mold (Ø 26 cm) and spread the chocolate mixture into the mold.

Pour the cream cheese mixture on top and pull a wooden skewer in a spiral through the two layers.

Bake on the middle shelf at 170°C for approx. 35 minutes (convection oven 150°C).

After cooling, cut the marbled brownies into small rectangles or squares.

Preparation Tip:

Even though the Marbled Brownies are already rich, semi-stiff whipped cream goes great with them!

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