Put the flour in a suitable bowl and mix with the salt. Make a bulge in the center. Crumble the yeast and stir with the sugar until liquid. Form into the flour hollow.
Let the butter melt. Remove from heat and add the milk. To the flour form. Knead everything from the center for about ten minutes until a smooth, supple dough. Cover with a wet dishcloth and leave in a warm place to rise twice as much.
Cook dough 2 in the same way.
Briefly knead the doughs repeatedly. Shape into two strands and braid them into a plait. Place on a baking sheet lined with parchment paper.
Preheat the oven to 275 °C.
Mix the egg yolks with the cream. Brush the plait with it.
Let rise for another fifteen minutes. Brush again with the egg.
Place the braid on the lowest rack of the heated oven. Reduce the heat to 200 °C. Meanwhile, bake the braid for thirty-five to forty minutes.
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