For the magic croissants, crumble flour and butter. Add eggs, powdered sugar, vanilla sugar and baking powder and mix to a dough.
Form crescents with a cookie machine or by hand and bake at 180°C for about 15 minutes. After cooling, dip the ends in chocolate icing.
Let the magic croissants cool down a bit and serve.
Preparation Tip:
You can also use white chocolate for the magic croissants.
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