Chop the onion, chop the parsley and sauté both in a little fat. Dice the ribs and moisten with a little hot milk. Add scraped liver and egg and season to taste. Spread the mixture on slices of bread or white bread and fry in fat (first with the coated side down). Serve with soup.
Liver Slice Soup
Rating: 4.5 / 5.00 (2 Votes)
Total time: 45 min
Ingredients:
Instructions: