Light Spelt Bread with Sunflower Seeds

For light spelt bread with sunflower seeds, first dissolve the brown sugar and yeast in the buttermilk and water. Add the remaining ingredients and knead into a smooth dough that should come away from the mixing bowl. If the dough is too firm, add some more water, if it is too soft, add some more spelt flour. Cover the dough and let it rise until it has doubled in size (about 30 minutes).

Form two rolls from the dough and place them on a baking sheet lined with parchment paper. Cover and let rise again. Preheat the oven to 220 degrees top/bottom heat. Brush the rolls with water and make three diagonal cuts.

Bake in the oven at 220 degrees for 10 minutes, then turn down to 180 degrees and finish baking for about 30 minutes. Make a knock test. Remove the spelt bread with sunflower seeds from the oven and brush again with water.

Preparation Tip:

Light spelt bread with sunflower seeds tastes wonderful with homemade spread.

Related Recipes:

Tanja’s Birthday BreadFor Tanja’s birthday bread, first prepare the light dough: Mix all ingredients and knead until an even... Yeast Bread with PotatoesFor the yeast bread with potatoes, wash the potatoes the day before and steam until soft. Mix half of the... Malt RollFinely grind the spelt and malt. Crumble the yeast into the flour and knead together with all the ingredients... Spelt Bread without YeastFor the spelt bread, mix the dry ingredients in a bowl, add mineral water little by little and knead with a... East Prussian Pumpkin BreadRemove the skin from the pumpkin, remove the seeds and dice. Stew with cinnamon, water, cloves and ginger for... Savoury Cheese SnailsPut the flour in a large enough bowl and make an indentation. Crumble in yeast, add milk, stir a little and... Provence RollFor Provence Weckerl, dissolve the honey in the water-milk mixture in a mixing bowl, crumble in the yeast... Mushroom PizzaFor the mushroom pizza, dissolve yeast in water and knead into a dough with spelt flour, salt and oil. Leave... Five Grain BreadRinse all grains thoroughly under warm water, sort out if necessary. Make 20 min with 1 l water on the lowest... Carrot BreadSift the flour into a suitable bowl and make a well in the center. Heat the milk to 30 °C. Stir the yeast...