For the lemon cake, cream together the butter and sugar. Fold in the remaining ingredients for the batter and spread on a baking sheet. Bake at 180 °C for 15-20 min.
Mix the ingredients for the glaze and drizzle the glaze over the cake while it is still warm.
Lemon cake is a simple and refreshing recipe!
Preparation Tip:
Use untreated organic lemon for the lemon cake!
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