For the jelly shots, cook the jelly according to package directions, replacing half of the liquid portion with vodka.
Drain the lychees in a sieve and pour into plastic jars. Then pour the liquid Jell-O into the jars and place them in the refrigerator until the Jell-O sets and the jelly shots are ready to serve (see package directions for exact times).
Preparation Tip:
You can also prepare jelly shots with other pieces of fruit!
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